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Food+Wine : Cooking/Recipes > Vegan/Vegetarian
We've seen Riesling and Goulash, and so have you. We've tried Unagi and burgers, and a kind of soup we don't know the name of. Whet your appetite here.
 
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Staff Pick Noodles


I've recently discovered the most fabulous pasta - it's called Shirataki noodles and it's made from tofu and yam powder - go figure! Anyway, they have the same texture...

Staff Pick Noodles


I've recently discovered the most fabulous pasta - it's called Shirataki noodles and it's made from tofu and yam powder - go figure! Anyway, they have the same texture...










 
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