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Food+Wine : Cooking/Recipes
We've seen Riesling and Goulash, and so have you. We've tried Unagi and burgers, and a kind of soup we don't know the name of. Whet your appetite here.
 
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cooking/recipes cloudmembers  16 talking    |





 
Staff Pick I'll have sushi, hold the worms, please
BY DoctorJim ON 3/14/2007 6:10:12 AM
As a preceptor for medical students learning how to examine patients, I always stress the value of the history. "Listen to your patients. 90% of what you need to know to make a...
Ratatouille
BY simplestupid ON 6/18/2007 11:32:40 AM
I was lucky enough to catch a sneak preview of the new Pixar/Disney movie Ratatouille this weekend.  If you love food, cooking, or eating this is a must see movie.  Much like the...
Staff Pick Chicken Tikka Masala: My secret weapon
BY jrnorton23 ON 2/21/2007 5:12:43 PM
The following is a recipe for chicken tikka masala that I've probably made a dozen times at this point, for everything from full-on dinner parties to a weeknight meal with the...
Chicken and Biscuits
BY porloff ON 4/18/2007 9:30:48 AM
When the seasons behave as though still between winter and spring, wet and cold enough to chill if you venture outside without enough layers between you and the weather, you want...



 
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